6501
ديك رومي, منطقة مرمرة, اسطنبول - انظر الموقع الدقيقالفئة
معلومات المنتج
حجم الطلب من: تحت الطلب
شروط التوصيل: يلتقط
معلومات اساسية
Ultrafiltration is a specialized process used in the milk industry that helps retain important components like fat globules and proteins. This method selectively removes inorganic salts, lactose, and a portion of water as permeate. As a result, the remaining retentate is a partially concentrated milk with reduced levels of lactose and minerals. This process ensures that the milk retains its essential elements while providing a product with specific characteristics desired in the industry.
اعمال