Kochfelder und downdraft Abluftsystem

Grundinformation

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Our vacuum drawer, developed by Gronbach and now in serial production, is designed specifically for the food industry. With its compact design and pressure control feature, it offers a distinct advantage over other vacuum appliances. Unlike standalone units, our drawer creates a vacuum not only in the bag but throughout the entire compartment, ensuring no pressure differences affect the food during the vacuum process. This makes it ideal for processing food with high liquid content, including soups and sauces.

Once sealed, our vacuum drawer preserves the aromas, nutrients, vitamins, cell structure, and nutritional juices of the food, making it perfect for sous-vide cooking. Whether using a bain-marie or a steamer, our drawer guarantees the efficient absorption of spicy aromas during the sous-vide cooking process. Additionally, ingredients stored in our vacuum drawer remain fresh up to three times longer compared to traditional storage methods.