Schrumpffolien

Grundinformation

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Vacuum packaging bags are specifically designed to meet the needs of various industries. These bags are equipped with an oxygen barrier, ensuring that the packed products remain fresh for extended periods. By providing insulation from external conditions, vacuum bags prevent product dryness and preserve their taste qualities. To cater to different requirements, our vacuum bags are manufactured using films of various thicknesses, ranging from 60 to 200 MIC. Additionally, we offer customization options, including the ability to print on bags according to the customer's design.

These versatile vacuum packaging bags find application across several industries, including:

1. Fresh meat: Our bags are ideal for preserving the freshness and quality of meat products.
2. Cold meats: Vacuum packaging keeps cold cuts fresh and prevents oxidation.
3. Fish: With our vacuum bags, fish can be stored without losing its texture, taste, or nutritional value.
4. Pickled products: Our bags provide excellent protection for pickled items, ensuring their flavors remain intact.
5. Peeled vegetables: Vacuum packaging helps retain the freshness and crispness of peeled vegetables, extending their shelf life.

Overall, our vacuum packaging bags are crucial tools in maintaining product quality, enhancing shelf life, and delivering a delightful consumer experience in the food industry and beyond.