ASD 460" translated to Spanish is "ASD 460". It remains the same as the original title because it is an acronym and does not have a specific translation into Spanish.

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Introducing the smart solution for the food industry: The fully-automatic defatting machine ASD 460. This cutting-edge machine is specifically designed for the removal of fat layers from loins and cutlets, offering precision and efficiency.

One of the key advantages of the ASD 460 is its fully-automatic recognition of fat strength, made possible by Weber camera technology. This advanced feature ensures accurate removal of fat layers according to predefined requirements. The machine also boasts a programmable controlled movement along the longitudinal profile, allowing for a continuous work process.

To guarantee optimal results, the ASD 460 is equipped with a sensor-controlled electronic spring that applies perfect pressure. This results in uniform fat layers, significantly reducing the need for reworking or trimming. Instead of small trimming cuts, the machine enables the production of back bacon, resulting in a clearly improved product image.

The ASD 460 caters to the diverse needs of the food industry, offering product-specific blade holders that can be easily adjusted. Additionally, it can be seamlessly combined with pre-installed derinders, ensuring a seamless workflow.

For added customization, the ASD 460 provides various options to suit different requirements. This includes the availability of special Weber transport rollers, product-specific blade holders, and specific pressure devices for products with and without bones. Moreover, customers can choose between fixed or adjustable guide plates for the supply and output belts, providing greater flexibility.

Overall, the ASD 460 fully-automatic defatting machine revolutionizes the fat removal process in the food industry. With its advanced features and customizable options, it delivers precise and efficient results every time.