QP-340

Informação básica

• Disponível em:
• Português
• English

Introducing Fleurette Bardon (registered trademark), our innovative product made from crushed olive stone pits. Specifically designed for bakeries in the bread-baking industry, our flour offers multiple advantageous properties. It is odorless, tasteless, and serves as a natural insulation for cooking products exposed to high temperatures in wood-fired ovens.

When using our product, simply apply a protective layer of flour between the baking sheet and the product to be baked. This prevents carbonization and burn stains, even at exceptionally high temperatures, ensuring a clean oven and immaculate baked products every time.

Another remarkable feature of our flour is that it disappears during the oven's operation, leaving no trace behind. This makes it ideal for use in wood-fired ovens for pizza baking as well.

Our flour is conveniently packaged in 25kg bags, making it easily accessible for all your bakery needs.