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Основна інформація

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Penne pasta, a versatile Italian culinary delight, brings together the diverse flavors of various regions across Italy. With its elongated tube shape and ridged texture, Penne is known by many names and variations, reflecting the rich culinary traditions throughout the country. From the northern regions to the south, you may encounter Penne pasta referred to as spole, mostaccioli, flagpoles, maltagliati, and numerous others.