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Our organic soy flour is derived from carefully roasted soybeans sourced from organic farms. This light-colored flour is not only naturally lactose-free but also boasts a remarkably high fiber content. With its elevated protein levels, it has become a popular choice in vegan cuisine. As an excellent substitute for eggs, simply mix 2 tablespoons of water with 1 tablespoon of our organic soy flour. This mixture is perfect for creating vegan cakes that turn out beautifully, unless the recipe specifically requires a high egg content. Moreover, when baking, it is possible to substitute approximately 20% of the specified cereal flour in your recipe with our organic soy flour. Rest assured, our product meets strict organic food standards and is certified by DE-ÖKO-006.