Dairy with equipment

Category

• Business >> Manufacturing >> Food industry >> Dairy industry >> Milk production

Description

• Available on:
• Русский
• Русский

The design capacity of the dairy plant is 180-230 tons per day

Total property area: 13 937 sq.m.

Land plot: 4.73 hectares for rent.

Location: Zhytomyr

Price: $ 1,700,000 (good bargaining)

EQUIPMENT FOR PRODUCTION AND PACKAGING OF PRODUCTS
1. Milk reception department. Consists of two posts with a production capacity of 15 cubic meters. every hour. Includes a laboratory and an operator's office for milk intake
2. Milk storage department. The volume of simultaneous storage of milk is 175 cubic meters. milk.
3. Centralized washing. It can serve three directions at the same time.
4. Hardware shop:
- 8 groups of storage of raw materials and finished products (tanks with pumps. In each group of 4);
- Tetra pasteurization unit Pak # 1. capacity is 10 cubic meters. per hour;
- cream pasteurization line. capacity is 5 cubic meters. per hour;
- pasteurization unit No. 2 of domestic production, capacity 10 cubic meters. per hour;
- cream cooling line;
- pasteurization unit No. 3 of domestic production, capacity 10 cubic meters. per hour;
- pasteurization unit No. 4. collection Obram. Tetra Pak equipment with homogenizer. capacity is 10 cubic meters. per hour;
- line for solution and mixing of dry substances. collection Obram. Alfa Laval equipment. capacity 10 tons per hour;
5. Workshop for the production of oil. Consists of domestically produced equipment. The power has not been determined. The total capacity of the two raw material containers is 4 cubic meters. Packing is carried out only in boxes.
6. Curd shop. For the production of curd mass and further packaging.
7. Casein drying section. It is intended for the production of casein by liquid evaporation.
8. Refrigerating rooms. They consist of cooling and freezing chambers. The refrigeration equipment runs on both ammonia and freon. Cameras 1 were examined (approximate