Dairy plant in Khmelnitsky region (processing 20 tons per day)

Category

• Business >> Manufacturing >> Food industry >> Dairy industry >> Milk production

Description

• Available on:
• Русский
• Русский

The dairy specializes in the production of whole milk products: milk. kefir. sour cream. fermented baked milk. yoghurts. oil. soft cheeses (feta cheese. mozzarella. "pigtail". Adyghe cheese, etc.).

There is a possibility of production of low-fat "toshchak" cheese and whey. The enterprise has its own laboratory. The dairy is sold with a registered trademark.

The area of ​​the production premises of the dairy. including laboratory and storage facilities - 550 sq.m. Land plot - 20 acres (there is a possibility of expansion up to 1 ha).

The dairy production is based on the production line of IEC GROUP LTD (Israel) with a capacity of 12 tons per day. The modernization of production was carried out with an increase in processing capacity up to 15-20 tons per day.

The key factor for the success of an investment in a dairy plant is a compact and low-cost production with a wide range of products. The dairy is located in a good milk zone. There is a possibility of additional procurement of up to 50 tons of milk for further resale. There is good support from the local authorities.

Commercial valuation of the dairy premises (as of 2008). - $ 500 thousand technological equipment - $ 250 thousand.

At the moment, production is suspended due to disagreements between the owners.

100% sale of the dairy or 50% is possible shares with further co-investment in the development of the dairy.

Cost (50%): $ 120,000
Full buyout cost (100%): $ 200,000