Maestro de los Lácteos - Magíster 250

Información básica

• Disponible en:
• Español
• English

This product is specifically designed for the ultrafiltration of milk, a process that helps retain the important components such as fat globules and proteins. In addition, it effectively removes inorganic salts, lactose, and a portion of the water, resulting in a partially concentrated milk with reduced lactose and mineral content. It is widely used in the dairy industry to enhance the quality and consistency of milk products.