6501

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Ultrafiltration is a specialized process used in the milk industry that helps retain important components like fat globules and proteins. This method selectively removes inorganic salts, lactose, and a portion of water as permeate. As a result, the remaining retentate is a partially concentrated milk with reduced levels of lactose and minerals. This process ensures that the milk retains its essential elements while providing a product with specific characteristics desired in the industry.