ASW 560" can be translated to French as "ASW 560". This is because it is an abbreviation or an acronym that does not have a specific French equivalent.

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Introducing the smart solution for the meat industry: the Fully-automatic defatting machine ASD 460. Designed specifically for the removal of fat layers from loins and cutlets, this machine offers a range of advantages that will greatly benefit your production process.

One of the key features of the ASD 460 is its fully-automatic recognition of fat strength. Using Weber camera technology, the machine can accurately determine the fat thickness and adjust the defatting process accordingly. This ensures consistent results every time.

The ASD 460 also boasts a continuous work process, allowing for efficient and uninterrupted operation. With a sensor-controlled electronic spring, the machine applies the perfect amount of pressure, resulting in uniform fat layers. This not only improves the overall product image but also reduces the need for additional trimming.

Moreover, the machine is equipped with product-specific blade holders, ensuring optimal cutting performance for different types of meat. It can also be combined with a pre-installed derinder for added versatility.

To further enhance its capabilities, the ASD 460 offers several optional features. These include special Weber transport rollers, which facilitate smooth movement of the meat during the defatting process. Additionally, there are product-specific blade holders and pressure devices available, specifically designed for products with and without bones. For added convenience, the machine can be equipped with either fixed or adjustable guide plates for supply and output belts.

With its advanced technology and customizable options, the Fully-automatic defatting machine ASD 460 is a reliable and efficient choice for the meat industry. Experience improved processing, higher product quality, and increased productivity with this innovative solution.