Potatoes - Yellow skin

Basic information

Product Description:

This product is known for its exceptional qualities within the skin, tubers, and flesh. The skin has a vibrant yellow color, adding an appealing aesthetic to the overall appearance. The tubers are notably large, boasting a long-oval shape, which contributes to their impressive size and volume. When it comes to the flesh, it also exhibits a pleasant yellow hue. Furthermore, the dry matter content of this product is highly commendable, ensuring a satisfying texture and consistency. In terms of cooking type, it is classified as a B variety, meaning it provides a fairly firm-cooking experience. These outstanding features make this product an ideal choice for various culinary applications, catering to the needs of appreciators within the industry.