Potatoes - Yellow skin

Basic information

This product is a type of skin with a yellow hue. The tubers are large and have a shape that is round-oval in appearance. The flesh of the product is pale yellow in color. In terms of its composition, it contains a high amount of dry matter, which indicates its quality. When it comes to cooking, this product falls under the category of BC, meaning that it is fairly firm and suitable for floury-cooking purposes. It is important to note that this product is commonly utilized in the culinary industry.