6762

Основна інформація

• Доступно на:
• Український
• English

Malted barley, also known as malt, is the grain of choice for brewers in the beer-making industry. It undergoes a simple yet crucial process where barley is soaked in water, allowing it to germinate. This germination prepares the starches within the barley to be transformed into fermentable sugars, a vital step in the brewing process.